Addicted to bean cakes: you can’t even tell they are made out of beans! Chocolate coconut & raspberry-filled chocolate … both made with chickpeas.
I’m obsessed with these new leopard print sneakers I JUST bought + this new saddle is about to be mine SOON. I can’t wait for my butt to feel like it’s sitting on a cloud while I cycle. Sigh.
Snack addictions: turkey jerkey + berries, berries and a lot of berries.
Why I workout: We’ve been making a ton of pulled pork lately (well just Boyfriend because cooking is totally not my thing) and experimenting with sauces; this Asian style one is the best one that he’s ever made… because it has Hoisin sauce in it, and I LOVE Hoisin. Asian flavors are the best! Speaking of Asian-ness, I don’t live in Richmond anymore so I haven’t been going out for dim sum as much as usual (it’s not the same in Vancouver!) but when I do… NOM!
What I will ALWAYS love: gym-ratting, bike rides to work and foam rolling.
