Today, I made pancakes for dinner. I actually planned to make blueberry banana pancakes but I came home and all the blueberries were gone! It was all good though because I just heated some strawberries on the stove with lemon juice and Splenda to make a quick and yummy syrup.
- 1/2 Banana
- 1/2 cup Quaker oats
- 2 egg whites
- 1/4 cup Fat-Free Cottage Cheese
- 1/8 teaspoon Baking Powder
- Drizzle of Splenda
- Dash of Cinnamon
- Dash of Vanilla Extract
- Dash of Salt
- Blend it all together in your blender until smooth.
- Spray a pan with non-stick spray & cook.
Note: I found this recipe on a Tumblr. If it was yours, let me know and I’ll link back.