On Friday night, Boyfriend, N, D and I went to the new Chop Restaurant in Richmond at the Sandman Hotel for their dry run before their grand opening which means a complimentary meal for us… how can we say no to that? The restaurant which was divided into a lounge and dining area, which was huge, beautiful and intimate although the waiters were standing around talking to each other when we first walked in which kind of annoyed me. I guess that’s why they totally needed that dry run… most of them seemed like total… no0bz (although, very friendly noobs I must say).
We had our menu selections chosen for us; entrĂ©es included a porterhouse steak, rosemary lemon chicken, prime ribs and halibut (in order of what I thought was best to worst). The porterhouse steak was SO GOOD (as Giada would say) and lucky D chose it but it better be good because it was one of the most expensive things on the menu. I never usually order chicken at a restaurant because it’s almost always dry but the chicken Boyfriend had tonight was one of the best I’ve had (and I’m hard to impress when it comes to chicken breast!). The prime rib was meh… good but nothing too interesting. The halibut was good but they overcooked it. The best? The mash potatoes— I’m a mash potato freak! Yum. We had dinner with a bottle of Merlot and a couple of cocktails.
I wish they made us fill a survey at the end to let them know how ANNOYINGLY GOOD the service was. Our server had an intimidating blond trainer following him to make sure he goes through EVERY single procedure and we all felt so bad for the guy! If I were him, I don’t know, I think I might wet my pants with her following me around like that. He was so nice and soft-spoken but SO nervous— his hands were shaking so much when he poured us wine! I ordered a bellini and N asked for a Ceasar right after and when he left, she said, “omigod what if he gives me a ceasar salad instead?!” If that were to happen, we would’ve just shut our mouths and give it to Boyfriend to eat since we wouldn’t want our server to get in trouble. Fortunately, we got the right drinks. I’m sure he would’ve done a lot better if there wasn’t so much pressure and if he wasn’t forced to be annoying (like another server told me, “if I was a customer there, I’d probably kill the server!”). My only wish was that we got some bitchy waitress so we could complain but our guy was too nice. But I think I’m complaining a little too much for a complimentary dinner!
Our grand total came up to around $50 (just for alcohol) with a $20 tip. The night almost ended when I accidently ate a spoonful of horseradish and almost fell on the floor dying but I would definitely come back again.
I also want to congratulate Chop for joining the other winners of Vancouver’s Worst-Steakhouse-Restaurant-Website Award: Gothams and Keg (are they trying to imitate meat with those colors?!). Stonegrill doesn’t even deserve the award because their website is practically non-existant. You would think for these prominent restaurants in Vancouver, they could afford better websites.

Don’t overcook seafood when attempting to make Korean Seafood Pancakes; I did this last night and totally failed but at least it was my first time. It didn’t taste too bad though even though I was setting myself for disappointment when my lovely Korean friend informed me that you can’t really get it to be that restaurant-like 
…and Sundays are one of the days I always force myself to go work out when I’d rather be stuffing myself with mac and cheese and Korean seafood pancakes.













