Do you say “dinner” or “supper”? I say “dinner” now but I realize that I use to say “supper” when I lived in Saskatchewan and so does everyone from there.
I grabbed this from Felisa’s blog (she has the best entries to steal 
) because I think this is a great idea and ZOMG I LOVE FOOD.
Imagine that the world is about to come to an end tomorrow and you’ve said good bye to all your loved ones. As you sit on your bed about to sleep for the last time, a genie comes out of nowhere and tells you that he will prepare a feast for you. List everything you want to eat and he will give it to you. Your stomach will temporarily become bottomless and it will be like a buffet — you can eat as much as you want. There will be no guilt for anything. Time will stand still until you’re done eating. What will you want to have?
- Crab & Shrimp Topped Portobello Mushroom from The Boathouse Restaurant. It’s mine and Boyfriend’s favorite appetizer. EVER.
- Black bean chicken feet. When you go for dim sum, order some “fong-chao.” It’s feet but you won’t regret it. I LOVE FEET. You can call a chicken feet fetish if you’d like (actually don’t, that just sounds wrong). Twentyfourcarat.net is an unoffical endorser of black bean chicken feet.
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Peking duck wrap. This is one of my favorite dishes from Chinese restaurants. It’s basically a piece of a peking duck wrapped in the thin pancake with hoi-sin sauce and spring onions. So if your one of those people who think Chinese food consists of sweet and sour pork and kung-pao chicken… you guys are only eating our version of McDonalds which is pretty nasty in my opinion. Chinese people rarely eat “Chinese fast-food.”
It’s like how I always thought Vietnamese people only ate pho and lemongrass chicken until I met boyfriend.
[Picture from here.]
- Mom’s black bean spare ribs served with…
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Grandma’sMy fried rice. My grandma taught me how to make it exactly like she does so I get to call it my own now. =P I also love grandma’s sticky rice. -
Steak (it HAS to be medium rare or else it ruins your whole dinner) with a simple side of garlic mashed potatoes and veggies; mushrooms, zucchini and steamed brocolli. A nice and simple lobster tail would be nice too. [Picture from here.] - Korean seafood pancakes from Jang Mo Jib. Is there another restaurant in Vancouver that makes it better? Let me know!
- Lemon meringue pie for dessert please.
- Orignally, I was going to add Red Lobster’s Cheese biscuits but I realize I need a drink too. It’d be a Chi-Chi because I love anything that tastes like pina-colda. A bottle of Gray Goose would be fine too because if the world was about to end, you might as well be having a little fun right?
- And RIGHT before the world ends, I want to be eating … DUNDUNDUN
…POUTINE. Fresh, crunchy fries drizzled with LOTS of gravy and cheese curds— nothing fancy but it’s the ultimate comfort food… and it’s Canadian. Seriously, what’s Canadian anymore? Everything of ours have been sold to the US. “If I were a fry, my boyfriend would be gravy and I’d be cheating on him with the cheese curds.” I freaking love poutine… I think I have to say they are better than carne asada fries (sorry Californians!).
Picture from here.
This list took me so long to write because you have no idea how hard it is to narrow it down to TEN food items. These are one of those entries where you have to cheat and do a “part 2″ later on.
What will be in your last supper? Remember guys, this is a very serious post because it is related to food AND the end of the world so think carefully. 
And please remember to link Felisa.
I know I make fun of people who take washroom pictures of themselves all the time on Facebook but it was the best lighting in my house so don’t make fun of me! It’s not like I do it often anyway. 
KATY:
